Uniting the Global Gastroenterology Community to Meet the Challenge of Climate Change and Nonrecyclable Waste
| dc.contributor.author | Leddin, Desmond | |
| dc.contributor.author | Omary, M. Bishr | |
| dc.contributor.author | Veitch, Andrew | |
| dc.contributor.author | Metz, Geoffrey | |
| dc.contributor.author | Amrani, Naima | |
| dc.contributor.author | Aabakken, Lars | |
| dc.contributor.author | Ali, Raja Affendi Raja | |
| dc.contributor.author | Alvares-Da-Silva, Mario Reis | |
| dc.contributor.author | Armstrong, David | |
| dc.contributor.author | Boyacioglu, Sedat | |
| dc.contributor.author | Chen, Ye | |
| dc.contributor.author | Elwakil, Reda | |
| dc.contributor.author | Fock, Kwong-Ming | |
| dc.contributor.author | Hamid, Saeed S. | |
| dc.contributor.author | Makharia, Govind | |
| dc.contributor.author | Macrae, Finlay | |
| dc.contributor.author | Malekzadeh, Reza | |
| dc.contributor.author | Mulder, Chris J. | |
| dc.contributor.author | Piscoya, Alejandro | |
| dc.contributor.author | Perman, Mai Ling | |
| dc.contributor.author | Sadeghi, Anahita | |
| dc.contributor.author | Saenz, Roque | |
| dc.contributor.author | Saurin, Jean-Christophe | |
| dc.contributor.author | Butt, Amna Subhan | |
| dc.contributor.author | Wu, Kaichun | |
| dc.contributor.author | Lee, Yeong Yeh | |
| dc.contributor.orcID | https://orcid.org/0000-0002-9370-1126 | en_US |
| dc.contributor.pubmedID | 34617932 | en_US |
| dc.contributor.researcherID | AAE-7637-2021 | en_US |
| dc.date.accessioned | 2023-09-14T08:41:51Z | |
| dc.date.available | 2023-09-14T08:41:51Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Climate change has been described as the greatest public health threat of the 21st century. It has significant implications for digestive health. A multinational team with representation from all continents, excluding Antarctica and covering 18 countries, has formulated a commentary which outlines both the implications for digestive health and ways in which this challenge can be faced. | en_US |
| dc.identifier.endpage | 829 | en_US |
| dc.identifier.issn | 0192-0790 | en_US |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.scopus | 2-s2.0-85117107152 | en_US |
| dc.identifier.startpage | 823 | en_US |
| dc.identifier.uri | https://journals.lww.com/jcge/fulltext/2021/11000/uniting_the_global_gastroenterology_community_to.4.aspx | |
| dc.identifier.uri | http://hdl.handle.net/11727/10645 | |
| dc.identifier.volume | 55 | en_US |
| dc.identifier.wos | 000742411600004 | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1097/MCG.0000000000001619 | en_US |
| dc.relation.journal | JOURNAL OF CLINICAL GASTROENTEROLOGY | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | climate change | en_US |
| dc.subject | gastroenterology | en_US |
| dc.subject | digestive health | en_US |
| dc.subject | liver disease | en_US |
| dc.subject | carbon footprint | en_US |
| dc.subject | global | en_US |
| dc.subject | waste | en_US |
| dc.title | Uniting the Global Gastroenterology Community to Meet the Challenge of Climate Change and Nonrecyclable Waste | en_US |
| dc.type | Article | en_US |
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