Comparing the Short-term Effect of Drinking Caffeinated Coffee on Hand Skill Rate Performance Ability Due to its Hotness, Smelling and Caffeine Ingredient

dc.contributor.authorGundogan, Nimet Unay
dc.contributor.authorIlhan, A. Sebnem
dc.contributor.authorOgus, Ersin
dc.contributor.authorOlsen, Anil Cenk
dc.contributor.authorGurcan, Buse
dc.contributor.authorOzer, Dogancan
dc.contributor.authorKoru, Mine
dc.contributor.authorDurak, Nazenin
dc.contributor.authorUgur, Duygu
dc.contributor.orcID0000-0002-9877-421Xen_US
dc.contributor.orcID0000-0001-7784-9641en_US
dc.contributor.researcherIDAAJ-1058-2021en_US
dc.contributor.researcherIDAAK-4338-2021en_US
dc.date.accessioned2023-06-22T10:33:29Z
dc.date.available2023-06-22T10:33:29Z
dc.date.issued2016
dc.identifier.eissn1748-1716en_US
dc.identifier.endpage76en_US
dc.identifier.issn1748-1708en_US
dc.identifier.issueSupplement 709en_US
dc.identifier.startpage76en_US
dc.identifier.urihttp://hdl.handle.net/11727/9780
dc.identifier.volume218en_US
dc.identifier.wos000383578300199en_US
dc.language.isoengen_US
dc.relation.journalACTA PHYSIOLOGICAen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleComparing the Short-term Effect of Drinking Caffeinated Coffee on Hand Skill Rate Performance Ability Due to its Hotness, Smelling and Caffeine Ingredienten_US
dc.typeconferenceObjecten_US

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