What is the Level of Awareness About the Foods Containing Inorganic Phosphorus in Patients with Chronic Renal Failure

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dc.contributor.authorTekkarismaz, Nihan
dc.contributor.authorTorun, Dilek
dc.contributor.authorOzelsancak, Ruya
dc.contributor.orcID0000-0001-7631-7395en_US
dc.contributor.orcID0000-0002-6267-3695en_US
dc.contributor.orcID0000-0002-0788-8319en_US
dc.contributor.researcherIDAAD-9088-2021en_US
dc.contributor.researcherIDAAD-9111-2021en_US
dc.contributor.researcherIDAAD-5716-2021en_US
dc.date.accessioned2023-07-21T08:54:02Z
dc.date.available2023-07-21T08:54:02Z
dc.date.issued2017
dc.identifier.eissn1460-2385en_US
dc.identifier.issn0931-0509en_US
dc.identifier.issueSupplement 3en_US
dc.identifier.urihttp://hdl.handle.net/11727/10042
dc.identifier.volume32en_US
dc.identifier.wos000469797102140en_US
dc.language.isoengen_US
dc.relation.journalNEPHROLOGY DIALYSIS TRANSPLANTATIONen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleWhat is the Level of Awareness About the Foods Containing Inorganic Phosphorus in Patients with Chronic Renal Failureen_US
dc.typeConference Objecten_US

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