Prospective Evaluation of IgE and Eosinophilia in Food Allergy After Liver Transplantation

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dc.contributor.authorOzbek, Ozlem Yilmaz
dc.contributor.orcID0000-0003-2974-9579en_US
dc.contributor.pubmedID26407662en_US
dc.contributor.researcherIDAAJ-2034-2021en_US
dc.date.accessioned2023-12-13T11:23:38Z
dc.date.available2023-12-13T11:23:38Z
dc.date.issued2015
dc.identifier.eissn1365-2222en_US
dc.identifier.endpage1716en_US
dc.identifier.issn0954-7894en_US
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-84944197262en_US
dc.identifier.startpage1716en_US
dc.identifier.urihttp://hdl.handle.net/11727/11084
dc.identifier.volume45en_US
dc.identifier.wos000363090900013en_US
dc.language.isoengen_US
dc.relation.isversionof10.1111/cea.12648en_US
dc.relation.journalCLINICAL AND EXPERIMENTAL ALLERGYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleProspective Evaluation of IgE and Eosinophilia in Food Allergy After Liver Transplantationen_US
dc.typeLetteren_US

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