Recommendations for bariatric and metabolic surgical operations during the COVID-19 pandemic in Turkey

dc.contributor.authorErol, Varlik
dc.contributor.authorSumer, Aziz
dc.contributor.authorSavas, Osman Anil
dc.contributor.authorPeksen, Caghan
dc.contributor.authorGulay, Huseyin
dc.contributor.authorAktimur, Recep
dc.contributor.authorOzmen, Mehmet Mahir
dc.contributor.orcID0000-0002-0442-6178en_US
dc.contributor.pubmedID33015558en_US
dc.contributor.researcherIDAAJ-6407-2021en_US
dc.date.accessioned2021-04-15T09:15:34Z
dc.date.available2021-04-15T09:15:34Z
dc.date.issued2020
dc.description.abstractThe world has been struggling with the COVID-19 virus since December 2019. Turkey has also been battling with the virus since March 2019. While struggling with this unknown virus, we have postponed our new bariatric surgeries like most elective surgery. However, curfew and quarantine period (increase in food intake and decreased physical activity) increases risks for morbidity and mortality because of obesity and diabetes. When the pandemic decreases and disappears, many obesity patients will seek treatment for obesity and the workload of surgeons will increase. Before bariatric and metabolic surgery operations, which is the most effective treatment of obesity and related comorbidities, necessary precautions must be determined and implemented to protect patients and healthcare workers before and during surgery. In this review, it was aimed to determine the pre-peri and postoperative periods of bariatric surgical requirements. This review has been written on behalf of the Turkish Society for Metabolic and Bariatric Surgery as an initiative in order to answer some questions about bariatric and metabolic surgery during the COVID-19 pandemic.en_US
dc.identifier.endpage136en_US
dc.identifier.issn2564-6850en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85090545517en_US
dc.identifier.startpage132en_US
dc.identifier.urihttps://turkjsurg.com/full-text-pdf/1715/eng
dc.identifier.urihttp://hdl.handle.net/11727/5679
dc.identifier.volume36en_US
dc.identifier.wos000596036900003en_US
dc.language.isoengen_US
dc.relation.isversionof10.5578/turkjsurg.4875en_US
dc.relation.journalTURKISH JOURNAL OF SURGERYen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBariatric and metabolic surgeryen_US
dc.subjectCOVID-19en_US
dc.subjectcoronavirusen_US
dc.titleRecommendations for bariatric and metabolic surgical operations during the COVID-19 pandemic in Turkeyen_US
dc.typereviewen_US

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