Low serum 25(OH)D levels are associated to higher BMI and metabolic syndrome parameters in adult subjects in Turkey
| dc.contributor.author | Tosunbayraktar, Guler | |
| dc.contributor.author | Bas, Murat | |
| dc.contributor.author | Kut, Altug | |
| dc.contributor.author | Buyukkaragoz, Aylin Hasbay | |
| dc.contributor.pubmedID | 26958017 | en_US |
| dc.date.accessioned | 2019-09-22T10:21:53Z | |
| dc.date.available | 2019-09-22T10:21:53Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Background: The aim of this study was to investigate the association of 25(OH) D levels with biochemical, anthropometric, and metabolic data obtained from normal and obese people. Methods: This study was carried out on 90 individuals between the ages of 18 to 63 that had various body mass indexes. Blood samples and anthropometric measurements were taken. Results: Waist circumferences, fat mass, LDL cholesterol levels, HDL cholesterol levels, 25(OH) D levels, and triglyceride levels were significantly different according to the body mass index groups of the participants (p<0.05). When compared to the normal body mass index group, both other groups (overweight and obese) had higher waist circumferences, triglyceride levels, LDL cholesterol levels, fasting insulin levels, HOMA-IR ratios, parathyroid hormone levels, and fat mass, and had lower 25(OH) D levels (p<0.05). The overweight group participants had higher 25(OH) D levels than the obese group, and had lower waist circumferences, fat mass, fasting insulin level, HOMA-IR ratios, and HbA1C and PTH levels than those in the obese group (p<0.05). Conclusion: In conclusion, the mean level of 25(OH) D is very low in overweight and obese individuals and low serum 25(OH) D levels appear to be associated with obesity, visceral obesity, hypertriglyceridemia, insulin resistance, and metabolic syndrome in obese patients. | en_US |
| dc.identifier.endpage | 1169 | en_US |
| dc.identifier.issn | 1680-6905 | |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.scopus | 2-s2.0-84954492972 | en_US |
| dc.identifier.startpage | 1161 | en_US |
| dc.identifier.uri | https://www.ajol.info/index.php/ahs/article/view/128325 | |
| dc.identifier.uri | http://hdl.handle.net/11727/3978 | |
| dc.identifier.volume | 15 | en_US |
| dc.identifier.wos | 000371473500015 | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.4314/ahs.v15i4.15 | en_US |
| dc.relation.journal | AFRICAN HEALTH SCIENCES | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Obesity | en_US |
| dc.subject | vitamin D | en_US |
| dc.subject | metabolic syndrome | en_US |
| dc.title | Low serum 25(OH)D levels are associated to higher BMI and metabolic syndrome parameters in adult subjects in Turkey | en_US |
| dc.type | article | en_US |