The Relationship between Body Composition Analysis, Erythropoietin Requirements and Hemoglobin Variability in Hemodialysis Patients

dc.contributor.authorTutal, Emre
dc.contributor.authorErkmen Uyar, Mehtap
dc.contributor.authorSezer, Siren
dc.contributor.authorBal, Zeynep
dc.contributor.authorBozkurt, Tugba
dc.contributor.authorOzdemir Acar, Nurhan
dc.contributor.authorHaberal, Mehmet
dc.contributor.orcID0000-0002-3462-7632en_US
dc.contributor.orcID0000-0002-1461-5933en_US
dc.contributor.researcherIDAAZ-5795-2021en_US
dc.contributor.researcherIDAAJ-8097-2021en_US
dc.contributor.researcherIDIAO-2608-2023en_US
dc.date.accessioned2023-12-20T12:35:07Z
dc.date.available2023-12-20T12:35:07Z
dc.date.issued2015
dc.description.abstractOBJECTIVE: Despite of similar body weight and body mass index patients might have different body composition. Our aim was to analyze the relationship between Hb variability, rHuEPO requirements and body composition analysis of MHD patients. MATERIAL and METHODS: Monthly laboratory values and rHuEPO requirements of 110 MHD patients were collected. Patients were grouped according to Hb variability during last 6 months as Group LS (low stable, Hb<10 g/dL, n: 24), Group HS (high stable, Hb=10 g/dL, n: 43), Group V (variable, Hb varying between target, low target and high target levels, n: 43). RESULTS: Group LS had higher CRP but lower albumin levels compared to Group HS while Group V patients had lower albumin compared to HS and lower CRP levels compared to LS patients (p: 0.005). Group LS patients required significantly higher rHuEPO compared to other groups (p: 0.0001). Group HS patients had significantly higher muscle mass (p: 0.042) and muscle ratio (p: 0.018) compared to Group LS. CONCLUSION: Not only chronic inflammation but also nutritional status is closely related with Hb variability. We believe that there is a tendency to lose all body components in case of malnutrition associated with chronic inflammation while in malnutrition patients without chronic inflammation there is a tendency to loose mainly visceral fat component of total fat mass.en_US
dc.identifier.endpage22en_US
dc.identifier.issn1300-7718en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84921873921en_US
dc.identifier.startpage17en_US
dc.identifier.urihttp://hdl.handle.net/11727/11149
dc.identifier.volume24en_US
dc.identifier.wos000362120900004en_US
dc.language.isoengen_US
dc.relation.isversionof10.5262/tndt.2015.1001.03en_US
dc.relation.journalTURKISH NEPHROLOGY DIALYSIS AND TRANSPLANTATION JOURNALen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBody composition analysisen_US
dc.subjectErythropoietin requirementsen_US
dc.subjectHemoglobin variabilityen_US
dc.titleThe Relationship between Body Composition Analysis, Erythropoietin Requirements and Hemoglobin Variability in Hemodialysis Patientsen_US
dc.typeArticleen_US

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