Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People

dc.contributor.authorKeser, Alev
dc.contributor.authorAyhan, Nurcan Yabanci
dc.contributor.authorBilgic, Pelin
dc.contributor.authorTayfur, Muhittin
dc.contributor.authorSimsek, Isil
dc.contributor.pubmedID25603127en_US
dc.date.accessioned2024-02-02T08:25:41Z
dc.date.available2024-02-02T08:25:41Z
dc.date.issued2015
dc.identifier.eissn1543-5237en_US
dc.identifier.endpage341en_US
dc.identifier.issn0367-0244en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84930925668en_US
dc.identifier.startpage328en_US
dc.identifier.urihttp://hdl.handle.net/11727/11398
dc.identifier.volume54en_US
dc.identifier.wos000356228500003en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/03670244.2014.992520en_US
dc.relation.journalECOLOGY OF FOOD AND NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCORONARY-ARTERY-DISEASEen_US
dc.subjectNUTRITIONAL-STATUSen_US
dc.subjectVITAMIN-Cen_US
dc.subjectSERUM HOMOCYSTEINEen_US
dc.subjectCHOLESTEROL RATIOen_US
dc.subjectSATURATED FATen_US
dc.subjectWOMENen_US
dc.subjectPOPULATIONen_US
dc.subjectHEALTHen_US
dc.subjectENERGYen_US
dc.titleDetermination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly Peopleen_US
dc.typearticleen_US

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