Children's Power of Food Scale: Turkish validity and reliability study

dc.contributor.authorSahin-Bodur, Gulsum
dc.contributor.authorKeser, Alev
dc.contributor.authorAkcil-Ok, Mehtap
dc.contributor.authorUnsal, Emine Nuket
dc.contributor.authorAkin, Onur
dc.contributor.pubmedID34472427en_US
dc.date.accessioned2022-07-07T08:02:39Z
dc.date.available2022-07-07T08:02:39Z
dc.date.issued2021
dc.description.abstractObjective: The aim of the present study was to validate the Turkish version of the Children's Power of Food Scale (C-PFS-T) after translation of the original version. Design: The data were collected via face-to-face interviews using the C-PFS-T and a socio-demographic information form. BMI was calculated by dividing body weight by the square of the height. After the adaptation of the scale to Turkish language, validity and reliability analysis were conducted for the C-PFS-T. Setting: Gulhane Training and Research Hospital Department of Child Health and Diseases Nutrition and Diet Unit in Ankara. Participants: This research was conducted with volunteer children and adolescents between the ages of 9 and 16 years (n 268). Results: It was concluded that the 15-item C-PFS-T was collected under three factors as in the original version of the child version. Cronbach's alpha coefficient was found to be 0 center dot 878 for the scale. The confirmatory factor analysis results showed the acceptability and applicability of adapting the version of the C-PFS-T in terms of chi(2)/df (= 3 center dot 816), adjusted goodness-of-fit index (AGFI = 0 center dot 931), root mean square error of approximation (RMSEA = 0 center dot 082) and goodness-of-fit index (GFI = 0 center dot 852) fit indices. C-PFS-T total score's median value of obese group wasn't substantially different from normal weight group.Conclusions: It was concluded that the Turkish version of the C-PFS, which provides an assessment of the hedonic hunger status of children and adolescents with fifteen items and threesubdimensions, has sufficient reliability and validity to be applied to these subjects.en_US
dc.identifier.endpage5615en_US
dc.identifier.issn1368-9800en_US
dc.identifier.issue17en_US
dc.identifier.scopus2-s2.0-85114614888en_US
dc.identifier.startpage5608en_US
dc.identifier.urihttps://www.cambridge.org/core/journals/public-health-nutrition/article/childrens-power-of-food-scale-turkish-validity-and-reliability-study/C9DF9DAF3A90948C9F1EF6DEA6C079C5
dc.identifier.urihttp://hdl.handle.net/11727/7173
dc.identifier.volume24en_US
dc.identifier.wos000720784600006en_US
dc.language.isoengen_US
dc.relation.isversionof10.1017/S1368980021003773en_US
dc.relation.journalPUBLIC HEALTH NUTRITIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPower of Fooden_US
dc.subjectHedonic hungeren_US
dc.subjectChildhood obesityen_US
dc.subjectChildrenen_US
dc.subjectAdolescentsen_US
dc.titleChildren's Power of Food Scale: Turkish validity and reliability studyen_US
dc.typearticleen_US

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