Unsustainable harvest of water frogs in southern Turkey for the European market

dc.contributor.authorCicek, Kerim
dc.contributor.authorAyaz, Dincer
dc.contributor.authorAfsar, Murat
dc.contributor.authorBayrakci, Yusuf
dc.contributor.authorPeksen, Cigdem Akin
dc.contributor.authorCumhuriyet, Oguzkan
dc.contributor.authorIsmail, Ilhan Bayram
dc.contributor.authorYenmis, Melodi
dc.contributor.authorUstundag, Erdal
dc.contributor.authorTok, Cemal Varol
dc.contributor.authorBilgin, C. Can
dc.contributor.authorAkcakaya, H. Resit
dc.contributor.researcherIDABC-7273-2020en_US
dc.date.accessioned2022-09-09T07:10:23Z
dc.date.available2022-09-09T07:10:23Z
dc.date.issued2021
dc.description.abstractFrogs have been harvested from the wild for the last 40 years in Turkey. We analysed the population dynamics of Anatolian water frogs (Pelophylax spp.) in the Seyhan and Ceyhan Deltas during 2013-2015. We marked a total of 13,811 individuals during 3 years, estimated population sizes, simulated the dynamics of a harvested population over 50 years, and collated frog harvest and export statistics from the region and for Turkey as a whole. Our capture estimates indicated a population reduction of c. 20% per year, and our population modelling showed that, if overharvesting continues at current rates, the harvested populations will decline rapidly. Simulations with a model of harvested population dynamics resulted in a risk of extinction of > 90% within 50 years, with extinction likely in c. 2032. Our interviews with harvesters revealed their economic dependence on the frog harvest. However, our results also showed that reducing harvest rates would not only ensure the viability of these frog populations but would also provide a source of income that is sustainable in the long term. Our study provides insights into the position of Turkey in the 'extinction domino' line, in which harvest pressure shifts among countries as frog populations are depleted and harvest bans are effected. We recommend that harvesting of wild frogs should be banned during the mating season, hunting and exporting of frogs < 30 g should be banned, and harvesters should be trained on species knowledge and awareness of regulations.en_US
dc.identifier.endpage372en_US
dc.identifier.issn0030-6053en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85087296073en_US
dc.identifier.startpage364en_US
dc.identifier.urihttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/5DCFB7A02E81FE030C2A7198FDBE74A9/S0030605319000176a.pdf/unsustainable-harvest-of-water-frogs-in-southern-turkey-for-the-european-market.pdf
dc.identifier.urihttp://hdl.handle.net/11727/7630
dc.identifier.volume55en_US
dc.identifier.wos000647061400015en_US
dc.language.isoengen_US
dc.relation.isversionof10.1017/S0030605319000176en_US
dc.relation.journalORYXen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmphibian conservationen_US
dc.subjectAnatolian water frogen_US
dc.subjectextinction domino effecten_US
dc.subjectfrog harvesten_US
dc.subjectPelophylaxen_US
dc.subjectsustainable useen_US
dc.subjectTurkeyen_US
dc.subjectwildlife tradeen_US
dc.titleUnsustainable harvest of water frogs in southern Turkey for the European marketen_US
dc.typearticleen_US

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