Alleviation of Copper Induced Oxidative Damage and Genotoxicity in Tomato by Corchourus Olitorius and Urtica Pilulifera Extracts

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dc.contributor.authorIseri, Ozlem Darcansoy
dc.contributor.authorKorpe, Didem Aksoy
dc.contributor.authorSahin, Feride Iffet
dc.contributor.authorHaberal, Mehmet
dc.contributor.orcIDhttps://orcid.org/0000-0001-7308-9673en_US
dc.contributor.orcIDhttps://orcid.org/0000-0002-3462-7632en_US
dc.contributor.researcherIDAAC-7232-2020en_US
dc.contributor.researcherIDAAJ-8097-2021en_US
dc.date.accessioned2023-11-24T12:52:18Z
dc.date.available2023-11-24T12:52:18Z
dc.date.issued2014
dc.identifier.endpage32en_US
dc.identifier.issn0168-1656en_US
dc.identifier.startpage32en_US
dc.identifier.urihttp://hdl.handle.net/11727/10926
dc.identifier.volume185en_US
dc.identifier.wos000350032000089en_US
dc.language.isoengen_US
dc.relation.isversionof10.1016/j.jbiotec.2014.07.109en_US
dc.relation.journalJOURNAL OF BIOTECHNOLOGYen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAlleviation of Copper Induced Oxidative Damage and Genotoxicity in Tomato by Corchourus Olitorius and Urtica Pilulifera Extractsen_US
dc.typeconferenceObjecten_US

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Transplantasyon ve Gen Bilimleri Enstitüsü / Transplantation and Gene Sciences Institute