Statistics for The Effect Of Free And Encapsulated Probiotic Bacteria On Some Physicochemical, Microbiological, And Textural Properties Of Apricot Leather (Pestil) During Storage
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| The Effect Of Free And Encapsulated Probiotic Bacteria On Some Physicochemical, Microbiological, And Textural Properties Of Apricot Leather (Pestil) During Storage | 2 |
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| March 2026 | 0 |
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| Journal of Food Science - 2024 - Bagdat - The effect of free and encapsulated probiotic bacteria on some physicochemical .pdf | 14 |