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Item Comparison between the use of vitamin d supplement by 20-49 year old women and their nutrition and depression status(2021) Soykurt, Seniha Cukurovali; Tayfur, Muhittin; Celen, Emine UlucamObjective: Aim of this study is to determine the possible relation between the nutritional status, food choices, eating habits, and Vitamin D supplement use of pregnant women between 20-49 years of age, and depression. Methods: The study was conducted between December 2018 and January 2019, on a total of 150 pregnant women between the ages of 20 and 49, who were admitted to Ankara Ataturk Training and Research Hospital Obstetrics and Gynaecology Policlinic. A questionnaire was used in order to identify personal data of the individuals, levels of serum Vitamin D, depression status, physical changes and other information regarding the changes in food consumption. Dietary habits and food consumption records of the individuals were obtained through face-to-face interviews. Results: A total of 75 individuals participating in the study used Vitamin D, while the other 75 did not. Of the individuals participating in the study, beck depression score median of those who used Vitamin D was found as 9.00 (IQR =6), while it was 33.00 (IQR =13) for those who did not. When the scores were analyzed based on Vitamin D use, it was found that there were statistically significant differences. Conclusions: There is evidence from epidemiological studies that show that vitamin D deficiency or insufficiency is associated with depression. Therefore, it is appropriate to recommend taking vitamin D supplements to prevent or treat depression in risk groups. Larger studies are needed to examine this situation in detail.Item Association of the Relationship Between Nutritional Status and Certain Biochemical Parameters in Obese Children(2021) Ozcelik-Ersu, Dilek; Kiziltan, GulThe prevalence of childhood obesity is increasing globally. Adiposity is more concentrated in subcutaneous tissue in women and visceral fat tissue in men. Abdominal obesity is more commonly associated with metabolic diseases in men. The results showed that the mean BMIz scores of boys was higher than girls, but total body fat was lower than girls. Total body fat free mass, water and muscle mass were higher in boys than girls. It was determined that children aged 10-17 years consumed fatty and sugary snacks and sugary drinks at school. Food consumption containing the carbohydrate, fat, saturated fat and cholesterol were higher in boys than girls. As a result, it was thought that it would be more beneficial and reliable to use anthropometric methods showing body composition together with BMI zscore while evaluating body weight in adolescents. While nutritional counseling, it may be beneficial to consider that the energy and nutrient requirements of male adolescent individuals and their daily food consumption are higher than girls. When the results of the study are evaluated, we mention that it would be appropriate to evaluate girls more carefully in terms of iron deficiency anemia and diseases such as insulin resistance and diabetes.Item The Effect of Nutritional Status on Quality of Life in Palliative Care Patients(2020) Serdar, Karaca Ahmet; Can, Seven Mehmet; Gokce, Aylaz; Yuce, Bircan Huseyin; Feza, Yarbug Karakayali; 0000-0001-6456-1868; AAK-5337-2021One of the most important problems of palliative care patients is that patients cannot be fed sufficiently. In our study, we aimed to investigate the effect of nutrition on quality of life in palliative care patients. A total of 216 patients who were hospitalized for palliative care interviewed face-to-face during the period between October 2018 and May 2019 and their nutritional status was determined. Mini Nutritional Assessment test was applied to patients at the same time quality of life questionnaire short form 36 test. A total of 216 patients (132 (61.1%) female, 84 (38.9%) male) were included in the study. The mean age of the patients was 77.01 +/- 13.0 years, the mean body mass index was 24.15 +/- 5.41 kg/m(2), and the mean value of Mini Nutritional Assessment was 14.20 +/- 7.01. The patients were divided into 3 groups according to their nutritional status. In groups of patients with palliative care according to their nutritional status, 3 groups were compared with the sub-dimension scores of the quality of life scale short form 36, and the physical function, physical role limitation, energy/vitality, emotional health, and perception of general health. Malnutrition is frequently observed in palliative care patients. Malnutrition affects the quality of life negatively. During palliative care, whose aim is to improve the quality of life, the nutritional status of patients should be evaluated and patients should be given nutritional supplements when necessary.Item The Effect of Family Participation in Nutrition Education Intervention on the Nutritional Status of Preschool Age Children(2019) Aktac, Sule; Kiziltan, Gul; Avci, SuleymanTo evaluate the effectiveness of family participation in nutrition education intervention on the nutritional status of preschool age children, a 10-week nutrition education program was implemented in 74 children in a public kindergarten. Children were assigned to one of three groups, namely the family participation group (FPG), the education group (EG), and the control group (CG). Interventions included school-based nutrition education, family nutrition education documents and family-child take-home activities and monthly meetings with families in the FPG, school-based nutrition education in the EG, and no intervention in the CG. Anthropometric measurements and a 3-day food record and food group consumption assessment were completed before and after intervention. Intervention led to positive changes in food availability, offering and consumption patterns in FPG and EG, with greater changes in FPG, along with lower obesity prevalence (p < 0.05). Our results show that family participation in a preschool nutrition education program can increase the effectiveness of nutrition education.Item Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults(2018) Doruk, Huseyin; Ersoy, Nesli; Tasci, Ilker; Ozgurtas, Taner; Salih, Bekir; Rakicioglu, Neslisah; 0000-0003-3534-2628; 30090169BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes and related factors on energy and nutrient intake of older adults. SUBJECTS/METHODS: Individuals aged 65 years or over were prospectively enrolled in this single-center study (male: 11, female: 20). Data were collected between May 2013 and February 2014 during winter, spring, summer and autumn. Food consumption and biochemical parameters were taken during each season to assess the seasonal nutrition status of the elderly. Upon analysis of biochemical parameters (retinol, vitamin D and vitamin C), an high-performance liquid chromatography device was utilized whereas an Immulite 2000 device was utilized during analysis of serum folic acid and parathyroid hormone. RESULTS: Fruit, fat, egg and bread consumption varied seasonally in males and females (P < 0.05). During winter, daily energy intake was found to be greater than in other seasons in males (557 kcal) and females (330 kcal) (P < 0.05). Additionally, carbohydrates, vegetable protein, n-3 fatty acid and sodium intake increased in winter, while the n-6/n-3 ratio increased in summer among males (P < 0.05). Dietary fiber and sodium intake in winter, vitamin C, iron and zinc intake in spring, and cholesterol, retinol, vitamin D and niacin intake in autumn were found to be higher in females when compared to other seasons (P < 0.05). Serum parathyroid hormone level was higher in winter, and vitamin D level was higher in autumn in both genders (P < 0.05). In males, blood folic acid level was higher in winter, while vitamin C level was higher in females, and there was no seasonal variation in retinol concentration (P < 0.05). CONCLUSION: Food consumption and biochemical parameters showed significant seasonal variations in older adults. It is not clear if nutrition plans in older adults will benefit from consideration of seasonal changes in eating habits.