Ara
Toplam kayıt 2, listelenen: 1-2
Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses
(2021)
This study aimed to investigate the changes in volatile composition and amino acid profile of a dish "duck breast, beetroot mille-feuille" prepared in the Turkey Gala Dinner of an international gastronomy association. The ...
The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial
(2022)
Objective
This research was conducted as a prospective, self-controlled, eight-week clinical trial to investigate the effect of kefir consumption on the lipid profile of individuals with normal and dyslipidemic ...