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Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey
(2023)
Culinary or gastronomy tourism has become a rising issue nowadays. People want to discover new flavour while travelling. Food consumption is the combination of one's cultural, social, psychological and sensory acceptance ...
Women Board Members' Impact on ESG Disclosure with Environment and Social Dimensions: Evidence from The European Banking Sector
(2023)
PurposeThis study aims to investigate the relationship between banks' board structure and sustainability performance. Design/methodology/approachThe empirical quantitative paper covers a sample of 35 European banks that ...