Yazar "Tabak, Tolgahan" için listeleme
-
Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses
Tabak, Tolgahan; Yilmaz, Ilkay; Tekiner, Ismail Hakki (2021)This study aimed to investigate the changes in volatile composition and amino acid profile of a dish "duck breast, beetroot mille-feuille" prepared in the Turkey Gala Dinner of an international gastronomy association. The ...